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Crucolo cheese is a 100% Italian semi-hard cheese made from cow's milk. It is aged for over 60 days and during this process, the wheels receive special attention, being turned and washed twice a week.
Yes, all our cheeses are naturally gluten-free.
We produce semi-hard cow’s milk cheese, handmade and aged in Valsugana, available in various flavours: from the most delicate to the most flavourful, to suit every palate.
Only 100% Italian cow’s milk is used, sourced from cows raised in the Brenta meadows and processed in the Valsugana maturing rooms.
Crucolo Dolce is the ideal choice: it has a soft texture and a more delicate flavour, perfect even for those trying our products for the first time.
We recommend storing it in the refrigerator, wrapped in food-grade paper or in an airtight container, and taking it out a few minutes before serving to fully appreciate its aroma and flavour.
Of course! There is Crucolina, a soft cheese with pieces of organic apple from Trentino, and Crucoloso, a creamy spreadable version for snacks and first courses.
To purchase from the Crucolo website, you must be 18 years of age or older.
