Ingredients: pasteurised milk, salt, rennet.
Storage temperature: between +2° and +6°
Milk origin: Italy
Inedible rind
Naturally lactose-free (<0.01%). Lactose-free due to the natural production process. Contains galactose.
Gluten-free.
Code: 0540020004
Free shipping on orders over €90
Shipping to Europe (Austria, Belgium, France, Germany, and the Netherlands)
Delivery throughout Italy in 36/72 hours
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Crucolo quality
Semi-hard cheese made from selected high-quality whole pasteurised cow’s milk of Italian origin.
The white, buttery texture and uniform eyes make this cheese very distinctive. The evenly distributed rind is indicative of the great care taken during the maturing process, which lasts for over 30 days and is carried out under optimal temperature and humidity conditions. During the maturing period, the wheels are moistened and washed with water and turned twice a week.
The taste of Crucolo “il Più Dolce” cheese is reminiscent of butter and cream, delicate and “sweet”.
Its delicate cream and milk flavour makes it perfect for adding to risottos, making them creamy and bringing out the flavours of the other ingredients.
Yes, all our cheeses are naturally gluten-free.
We produce semi-hard cow’s milk cheese, handmade and aged in Valsugana, available in various flavours: from the most delicate to the most flavourful, to suit every palate.
Only 100% Italian cow’s milk is used, sourced from cows raised in the Brenta meadows and processed in the Valsugana maturing rooms.
Crucolo Dolce is the ideal choice: it has a soft texture and a more delicate flavour, perfect even for those trying our products for the first time.
We recommend storing it in the refrigerator, wrapped in food-grade paper or in an airtight container, and taking it out a few minutes before serving to fully appreciate its aroma and flavour.
Of course! There is Crucolina, a soft cheese with pieces of organic apple from Trentino, and Crucoloso, a creamy spreadable version for snacks and first courses.
To purchase from the Crucolo website, you must be 18 years of age or older.
