Ingredients: pork leg, salt, dextrose, sucrose, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252).
Store in a cold, dry place.
Meat origin: EU.
Gluten-free and milk derivatives-free.
Code: 0040040008
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Shipping to Europe (Austria, Belgium, France, Germany, and the Netherlands)
Delivery throughout Italy in 36/72 hours
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Crucolo quality
Crucolo Speck Fiocco is a cured meat made from carefully selected pork legs, traditionally smoked with beech wood, then aged for 120 days, giving it a pleasantly savoury and slightly smoky flavour.
Yes, all our cured meats are naturally gluten-free and lactose-free.
For Crucolo cured meats, we only use Italian pork, selected from the finest cuts to guarantee quality, taste and authenticity.
Each cured meat has its own maturation time: Speck Crucolo matures for at least 120 days, while Salame Crucolo requires around 40 days. Maturation takes place slowly, in controlled environments.
Yes, for example Carne Salada, typical of Trentino, prepared with marinated beef rump and trimmed by hand, light but flavourful.
Some are: for example, Speck Crucolo is smoked in the traditional way with beech wood to give it its characteristic delicate aroma.
We recommend storing them in the refrigerator, wrapped in food-grade paper or in an airtight container, and consuming them within a few days of opening.
To purchase from the Crucolo website, you must be 18 years of age or older.
