Semi-hard cheese made with selected high quality cow milk of Italian origin. White and buttery paste with evenly distributed holes make the product very characteristic. The under rind distributed uniformly indicates a massive attention that is payed during the maturating process that lasts over 30 days. Crucolo cheese maturates in optimal temperature and humidity. Over the aging process wheels are wet and washed with water and thet are being rotated twice a week.
The taste of Crucolo Cheese 'The Sweetest' resembles butter and cream, delicate and "sweet".

Ingredients: milk, ferments, salt, rennet.
Non-edible rind.