Trentino lucanica sausage

Name: Trentino lucanica sausage
SKU: 0040020001
Availability: InStock

The typical cured meat of Trentino

Weight: 220g ca

Ingredients: Pork, salt, dextrose, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250).

Store in a cool, dry place.

Meat origin: Italy

Gluten-free and milk-free.

Code: 0040020001

€ 5,00 Incl. 10% IVA (25,00€/Kg)

Free shipping on orders over €90

Shipping to Europe (Austria, Belgium, France, Germany, and the Netherlands)

Delivery throughout Italy in 36/72 hours

100% secure payment

Crucolo quality

Description

Crucolo seasoned Lucanica sausage is a typical cured meat from Trentino. Made from Italian pork, minced with salt, pepper and spices, it is an excellent appetiser rich in flavour.

Questions seasoned with care

Are your cured meats gluten-free?

Yes, all our cured meats are naturally gluten-free and lactose-free.

What type of meat do you use for your cured meats?

For Crucolo cured meats, we only use Italian pork, selected from the finest cuts to guarantee quality, taste and authenticity.

How long do your cured meats mature?

Each cured meat has its own maturation time: Speck Crucolo matures for at least 120 days, while Salame Crucolo requires around 40 days. Maturation takes place slowly, in controlled environments.

Do you also have lesser-known local specialities?

Yes, for example Carne Salada, typical of Trentino, prepared with marinated beef rump and trimmed by hand, light but flavourful.

Are Crucolo cured meats smoked?

Some are: for example, Speck Crucolo is smoked in the traditional way with beech wood to give it its characteristic delicate aroma.

How should I store cured meats at home?

We recommend storing them in the refrigerator, wrapped in food-grade paper or in an airtight container, and consuming them within a few days of opening.