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08_Crucoloso

Crucoloso

Il formaggio cremoso

Weight: 125g
Ingredienti: Formaggio Crucolo (latte pastorizzato, sale, caglio) 57%, acqua, crema di latte, sale di fusione (citrato di sodio E331).
Origine latte: Italia
Senza glutine

Code: 05190FF0170

 4,00 Incl. 4% IVA
Quantity
1 +
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Description

Crema di formaggio Crucolo dal gusto dolce e delicato, ottima da spalmare sul pane e nella preparazione di stuzzichini, oppure come base per il condimento di pasta, risotti, minestre e sfiziosi piatti.
Cremoso spalmabile, ottenuto solo da formaggio Crucolo dal sapore dolce e delicato.

Profumo e Sapore delicato con spiccato gusto di formaggio Crucolo.

Fresh questions from the mountain pasture

Are your cheeses gluten-free?

Yes, all our cheeses are naturally gluten-free.

What kind of cheese do you produce?

We produce semi-hard cow’s milk cheese, handmade and aged in Valsugana, available in various flavours: from the most delicate to the most flavourful, to suit every palate.

Where does the milk come from?

Only 100% Italian cow’s milk is used, sourced from cows raised in the Brenta meadows and processed in the Valsugana maturing rooms.

Which Crucolo cheese is best suited to those who enjoy delicate flavours?

Crucolo Dolce is the ideal choice: it has a soft texture and a more delicate flavour, perfect even for those trying our products for the first time.

How can Crucolo cheese best be stored at home?

We recommend storing it in the refrigerator, wrapped in food-grade paper or in an airtight container, and taking it out a few minutes before serving to fully appreciate its aroma and flavour.

Besides the classic variety, are there any other innovative cheeses?

Of course! There is Crucolina, a soft cheese with pieces of organic apple from Trentino, and Crucoloso, a creamy spreadable version for snacks and first courses.

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