Ingredients:Beef rump, salt, natural flavourings, acidity regulator: sodium acetate, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Best consumed within 48 hours of opening the package.
Storage temperature: between 0° and +4°C.
Meat origin: non-EU
Gluten-free and milk derivatives-free.
Code: 0001020004
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Crucolo quality
This is a typical Trentino product with ancient origins. Its quality lies in the cut of the selected meat, beef rump, which is trimmed, salted and placed in special vats in a brine of salt and spices to encourage the slow penetration of the aromas.
Yes, all our cured meats are naturally gluten-free and lactose-free.
For Crucolo cured meats, we only use Italian pork, selected from the finest cuts to guarantee quality, taste and authenticity.
Each cured meat has its own maturation time: Speck Crucolo matures for at least 120 days, while Salame Crucolo requires around 40 days. Maturation takes place slowly, in controlled environments.
Yes, for example Carne Salada, typical of Trentino, prepared with marinated beef rump and trimmed by hand, light but flavourful.
Some are: for example, Speck Crucolo is smoked in the traditional way with beech wood to give it its characteristic delicate aroma.
We recommend storing them in the refrigerator, wrapped in food-grade paper or in an airtight container, and consuming them within a few days of opening.
To purchase from the Crucolo website, you must be 18 years of age or older.
