From the Lagorai mountain range in Valsugana, a journey through the authentic flavors of Trentino tradition.
Parampampoli, a coffee-based liqueur served flambéed. Created in 1960 at the Rifugio Crucolo with a secret blend, it has now become a traditional Trentino liqueur whose flame ignites every festive moment.
Cured meats and speck with the aromas and flavors of the historic Rifugio Crucolo.
A journey of flavor that begins with a passion for our Trentino region, for our land where the quality and uniqueness of our products unite us. Today, we want to bring them to your festively decorated tables, sharing our emotions and our desire for a Christmas as authentic as our products.