Semi-hard cheese made with selected high quality cow milk of Italian origin. White and buttery paste with evenly distributed holes make the product very characteristics. The under rind distributed uniformly indicates a massive attention that is payed during the maturating process that lasts over 60 days. Crucolo cheese maturates in optimal temperature and humidity. Over the aging process wheels are wet and washed with water and they are being rotated twice a week.

Ingredients: milk, ferments, salt, rennet. 
Non-edible rind.